However, not all types of ribs are the same size. You may use the BBQ grill size calculator to check whether your grill is big enough for the number of people you invited! Plan for children under 12 to eat pound of meat. 24 hours. Adult meat per person amounts are provided in the following sections for some barbecue favorites. Steak is the perfect BBQ meat for a smaller party. A long lunch that lingers could mean guests will graze. 7 hours Next you would need to break your total down into different portions of the meal. Save my name, email, and website in this browser for the next time I comment. Lastly,you want your BBQ catering company to know what they are doing. You can see and approve of your interest rate and loan term length before committing to your loan. Here is how much catering a party costs when broken down by event type. If we are talking about a high school football team, expect them to be big eaters. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. Terms & What is better Thawed or Frozen steak on the Grill? The talented craftsmen at Meadow Creek hand-make each unit. You are responsible to pay the return shipping. 8.5 hours Keep reading to learn more. They seriously go the extra mile to make sure youre smoked pink. This is true for meats like bone-in chicken and ribs. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. One pound (16 ounces) of 80/20 raw ground beef, after grilling, will equal 12 ounces of cooked ground beef (3 burgers), so each raw ground beef patty should weigh approximately 5 1/3 ounces before cooking. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. of meat per child. Enter the humble electric smoker. 22 hours This will give each person a nice, hearty portion of steak thats packed with flavor. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. So add 18% if you are serving a bone-in protein. Your guests are more likely to want to fill up on the heavier sides, rather than the meat. The average yield of cooked ribs is about 40% of their raw weight. Serve your guests pit-smoked BBQ with delicious sides and desserts. Woods like hickory or mesquite can overpower meat so I have not included them in this reference; if you would like to use these I recommend a less is more approach, and pair them with other woods in smaller amounts until you figure out what you like best. With rates starting at 5.99% and flexible loan terms of your choosing (1, 3, or 5 years), make your food truck business boom by applying for a food truck loan amount of up to $40,000 today! This will hopefully help you in determining if you have enough of each category of food, as well as what the total amount would be equivalent to, per person. The same formula applies to 100 guests. One gallon is approximately 25 servings. With ground beef, the amount youll need really depends on what youre making. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat. The answer depends on several factors, including whos coming and what other food you will serve. Try to have a little something for everyone. Company. Your buffet would need 125 pounds of food for 100 guests. Now, lets look at meat planning a little closer. How to start a BBQ Catering business? As for the side dishes, ask yourself how filling they are likely to be? corporate events, and weddings! You can also ask the host what they need/want. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. Will they be light or heavy? If you dont have enough, your name will be mud. If youre planning on having a variety of different meats, you wont need as much of each individual type. 2. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. Just enter your number of guests and the duration of your event to get started with this free tool. Once you know what the overall dinner menu will be and how much food youll need, its easy to ask attendees to bring specific items. Well, not quite. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. You can use a computer spreadsheet for this. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. You always want to have an adequate amount of food. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. If you make your own patties, each pound of ground beef is enough for four pound burgers. You can even print out the results. However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. Beef brisket can be cooked in a variety of ways, but the most popular method is to slow cook it over low heat. The weather is getting better daily summer is finally upon us. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. Or any questions we havent covered? Your guest list affects how much meat per person you need. 19.5 hours After trimming and cooking, expect a yield as low as 50%. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. In general, bones in meat account for 18% of total weight. Consider the following questions. The yeast converter helps you convert between 4 different types of yeast, to ensure you have the right balance with your flour, to make the perfect bread! 16.5 hours The best option to bring to a BBQ is salad: Addiction calculator tells you how much shorter your life would be if you were addicted to alcohol, cigarettes, cocaine, methamphetamine, methadone, or heroin. To calculate how much catered food for a party, you first have to break down the foods you want to order into serving sizes. It is important that you relax as best you can and stick to your schedule. Calculate This! Be sure to let us know in the comments section below. Take into consideration that many people will be drinking alcohol and adjust as needed. Your guests will load up on them first and take less of the meat. Check the pantry and barbecue to make sure you have everything you will need on the day. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. Big Green Egg Series: Making Pulled Pork in Your Egg! Brisket yields about 60% meat after cooking. 2 hours Its much better to have a little too much on hand rather than to skimp and come up short. On average the minimum cost for BBQ catering is $1,500-$2,500. On the other hand, a youth group from church probably wont eat quite as much. For St. Louis-style ribs, you might want to plan for one and a half racks per person. We offer you an easy way to order with pickup, curbside and delivery options. Ready made patties are convenient, but they will cost a little more than ground beef. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Warranty | You decide what youre serving; the calculator just helps you estimate how much of it to serve. Community. Waste Free Kitchen Handbook by Dana Gunders, 2015. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Sit down or mill around? Are some of your guests vegetarians? About Us | If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. 5 hours How long should I cook it for? This will cover you if you have an uninvited guest or two pop up. You'll get a sense of how much food and beverage to have, to how much service and staff, to tables and seating, fire code, The meat per person calculator is a valuable tool and can be used to simplify this process. It will switch around the proportions of each type based on your preferences. This is the amount used in the calculator to determine how much raw meat you would need to purchase. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. 9.5 hours How much brisket per person? While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). Ground beef will yield about 70% of cooked beef. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. Clean up after yourself and gather all the trash. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. So, what is the right amount of meat? Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. Will you be serving other food items besides meat? When planning, calculate the number of racks you need to buy. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Get your food truck business on the streets! 15.5 hours Prepare a dessert - it will be delicious and filling and cost you less than meat. 10.5 hours Unfortunately, cooking a 15lb thunder chicken takes up a lot of kitchen real estate, leaving precious little room in the oven for anything else. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. We'll set up buffet lines as needed and can either serve . Choose 2 side options. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . If you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as tricky. of cooked meat per adult and 4 oz. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. (Approximately two pieces or five dippers per guest) Products vary by location. As a result, your guests will eat less. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. The calculator will provide an estimate of items needed based on standard serving sizes. The first thing to consider is how much of the meal will be focused on the meat. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. 15 hours BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. Variety doesnt necessarily mean that all your guests have to get each meat. This is a generous meat portion that will satisfy your guests appetites. While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. Get a Quote Order Now. For burgers, youll want to plan for about a 1/2 pound per person. For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! Brisket is the perfect BBQ meat for feeding a large crowd. Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! The best way to ensure this happens is to create a timeline for the foods you need to cook. Chicken breasts are the leanest option, while chicken thighs have a bit more fat. # $ % &. Barbecue and grill parties around the world. of meat per child. You are responsible to pay the return shipping. If you plan to serve chicken wings, you will need 6 to 10 per person. BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. Sample Calculation For Pulled Pork Servings. Use our meat per person calculator below to easily determine the amount you need for your next barbecue. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests' plates. Florida Orange Chicken Wings The Best Recipe for Wing Sauce on the Web! How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator. Now that you know how to calculate how much BBQ meat youll need per person, its time to decide what types of meat you want to serve. Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. Welcome to the GRILLGIRL Grilling and BBQ Calculator! How much does a BBQ truck for a party or event cost? Include food plus actions like wrapping meat and spritzing. Don't buy too much food - Use the BBQ calculator to estimate the amount of food you will need. $8-20. When its time to eat, turn the grill on high heat and flash grill the burgers; you can whip up a lot of burgers in short order and your guests can still enjoy the aroma of grilled hamburgers. If its done an hour earlier, this is where the faux cambro comes in. Check out our Meadow Creek cooker comparison charts. Ribs are the perfect BBQ meat for those who like to get messy. This planner includes many different kinds of meats and sides. It is best to consider the entire meal when determining how much meat per person you need. I hope this calculator helps you have an amazing meal! Formal or informal? Simply divide the number of guests by 4 to determine how many to buy. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. There are several additional factors that affect how much meat per person is needed. Georgia, North Carolina, South Carolina - 770-886-2540. You can always come up with a 2-meat rule! Pork is a versatile BBQ meat that can be used in a variety of dishes, from pulled pork sandwiches to pork chops. And, if youre really looking to feed your guests well, you can always plan for two racks per person. Food and timing are the main considerations for large BBQ parties. Email *