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One of my favorite comfort foods is a great creamyeasy Potato Soup. I Made It Place dutch oven on the stove over medium heat. Pour half-and-half and chicken broth into the saucepan. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. * Percent Daily Values are based on a 2000 calorie diet. Cook on high for 3-4 hours or low for 6-8 hours. Thanks again for taking the time to let us know. Stir occasionally until soup is thickened (about 20 minutes). Sweet Meets Spicy! If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Alternatively, you can place contents in a blender until smooth. Step 2: Bring to a boil while occasionally stirring. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Happy eating! Saut the veggies. Add additional milk if necessary. Continue preparing according to the slow cooker instructions. Required fields are marked *. (about 5 medium potatoes. Bring the soup to a boil. Step 1: Combine and Cook. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Enjoy! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Once frozen it can develop a grainy texture that is quite unpleasant. I boiled my potatoes in chicken broth instead of water. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed However, the microwave works as well. Could you recommend a substitute ingredient? 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Its simple. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. This recipe caught my attention with only 3 ingredients. Instagram|Facebook|Pinterest|YouTube|Twitter. It is cheap and cheerful, rich and delicious. Published February 8, 2016. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. It should be super soft! Amount is based on available nutrient data. To test, stab a potato cube with a fork. I give my version a "meh+" rating. Tag @borrowedbites or hashtag #borrowedbites to show us your food! This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Place potatoes into a large pot and cover with water; bring to a boil. Fill it with water, without covering the vegetables. A little bit of thyme or even cajun seasoning would be a fun twist. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Drain bacon slices on paper towels. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) For more information, see our privacy policy. I'm not that person. It is much lower in fat and salt than the canned versions. Coarsely crush the vegetables, being careful not to mash them. Cook them on low heat under the lid until the potatoes are cooked. Do not fry the garlic for too long. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Stir the soup occasionally or it will form a skin on the side of the crock. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. * Percent Daily Values are based on a 2,000 calorie diet. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Chop potatoes and onions. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Bring to a boil while occasionally stirring. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons I knew that I was going to try it and found it to be delicious and SO SIMPLE. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thin with milk to the consistency you prefer. Thanks, Grandma! This should take about 6-8 hours. Mix 2 lb. Delicious and easy! (The soup will continue to thicken as it cools). The texture won't be exactly the same, but it will still be a delicious bowl of soup. Cook, covered, on low until the vegetables are tender. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Leave the work, and just sleep.". All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Your email address will not be published. All nutrition information is provided by a third party and is an estimate only. Because I cannot leave well enough alone, I also added half a bell pepper. I love this recipe! Add the toppings and its perfect. Make sure any meat products are already precooked before adding to the potato soup. Step 1: Mix all the ingredients together in a large pot. Want to go the extra mile? Or go with the ham or bacon option, which you can mix right into the soup as well. If your potatoes are still in big chunks you need to cook it longer. Step 2: Bring to a boil while occasionally stirring. For the Corned Beef and Cabbage Topping, grate or shred cheese. Make it meaty. They will remember the taste of cold mashed potatoes. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. The smaller you will cut the potatoes, the faster they will boil. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Add them to a big pot with the broth , water, salt and curry powder. A: Of course! The soup will continue to thicken as it cools. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Put the vegetable stock into a large pan, and bring to the boil. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Can you believe it? Swipe up for the full recipe and more tips. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. For chicken stock or chicken broth based soups, this. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Keep an eye on your inbox for updates. Melt the butter in the pot then add the onions and saut until translucent. Test one of the larger potato pieces before blending. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. This recipe caught my attention with only 3 ingredients. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! For those who wouldn't like the peppers and onions in the bag of potatoes just . We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Serve hot. Updated: Nov 13, 2021. I do not recommend freezing potato soup. potatoes, washed but not peeled, cut into bite-sized chunks. This three ingredient potato soup recipe will change your life. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. I think I'll stick with the original recipe posted here. Blend the soup until you will get a uniform and creamy texture. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Play around with different seasoning. Add enough water to almost (but not quite) cover everything. Its right below homemade chicken broth. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. You will get a creamy and hearty potato soup in no time. slow cooker. All See the list of optional additions after the recipe directions and take your pick. 3 ingredient potato soup made only from potatoes, cream and garlic. Mix all the ingredients together in a large pot. That's it! Replies to my comments Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. And GOOD. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Potato, potato. 8. I would love to see it!! Stir in bacon pieces. Outstanding! It is hearty, and creamy which makes it satisfying for a cold winter day. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. This recipe shows you how to blend the ingredients to make the finished soup. I like it because it's easy to fix in a pinch. It really depends if you want a thick or thin soup. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Bring to a boil while occasionally stirring. One jar lasts a REALLY long time. You know, potato potato, tomato tomato!? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Hi! Add additional milk if necessary until desired consistency is reached. Place the potatoes, onions, and celery in a saucepan. Store in an airtight container for up to 5 days. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Add cooked sausage (ground or slices of kielbasa) to the soup. I stay busy raising four boys age 15 to 7. This simple soup is the perfect starting point for the potato soup novice. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Your email address will not be published. Cover and cook on low for 5-6 hours. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Dice and then saut it in a large stockpot until it's nice and crispy. Garnish with a pat of butter if desired. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Add the rest of the ingredients to the saucepan. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Cook this mixture for 1-3 minutes, stirring constantly. Opt for varieties that are rich in starch for a fluffier texture. Level up your experience even more with these air fryer accessories! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! The butter was a game changer. When you will feel this pleasant smell of fried garlic, add the potatoes over it. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Save my name, email, and website in this browser for the next time I comment. Hi, Im Janel! Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Onion: Yellow onion is the best for this although white onion will work as well. Wait that joke only works when talking out loud and looks really confusing in writing. Begin by chopping the potatoes and yellow onions. What more could you ask for?! I have been known for planning trips specifically to hit the roller coasters! A delicious and versatile soup that will go with almost anything. 21. Remove the soup from the heat. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Soup Ingredient 258 Show detail Preview View more If you need potatoes to boil faster, consider cutting them into smaller pieces. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). The original simple recipe is the ticket. Learn how your comment data is processed. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. xx, Your email address will not be published. Storytelling - Adriel. Creamy Potato Sausage and White Cheddar Soup. Cook on low heat until the potatoes will be cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I knew that I was going to. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Use extra milk as needed to thin to correct consistency. Click here to add your own private notes. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). . If you use high-fat heavy cream, you will ensure that the composition will not separate. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. More About This Recipe. If you dont have a problem with that taste, go for it. 3 INGREDIENT POTATO SOUP. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Blend, then serve with a few grinds of black pepper (if desired). A: Yes! You can buy it in Indian stores or from Amazon. ** Nutrient information is not available for all ingredients. Sprinkle with the onion soup mix. Serve warm and top with fresh chives. Wed also love to connect with you onFacebook,Instagram, orPinterest. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. It really makes our day! Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Gamification Examples: Unexpected Places You Might Encounter It. Just store in an air tight container in the freezer. I like the flavor they give but you may not. #fall #recipe #vegan #dairyfree #easyrecipe #soup". It is also such a delicious option. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Enjoy! Feel free to add additional fresh or frozen vegetables or meat. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Its an easy, homemade soup with only 15 minutes of prep time. , Did I mention this is made in one pot? Bring to a boil and let simmer. Cheap. Cook until potatoes are fork tender. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. I am not a food blogger. For an extra texture, you can serve this soup with some croutons or garlic bread. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Dice into small cubes about 3/4-inch). Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. I can't believe this is only four ingredients.It tastes hearty & healthy. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Last Modified: Jan 11, 23. Once potatoes are falling apart, remove 1 cup of water. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Of course you need to use water too but really it's just 3 main ingredients. It is also good with Tabasco/Texas Pete's added by the consumer. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. The best way to do this for a crowd is to have several slow cookers at your disposal. After that, cut the potatoes into small cubes of approximately equal size. Required fields are marked *. For a lower calorie version use skim milk and skip the toppings. . It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Use a high-fat heavy cream to avoid separation of the composition. They will only be visible to you. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Thank you for taking the time to share. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. This recipe caught my attention with only 3 ingredients. Swicy: What Does Swicy Mean? All you need to make this are potatoes, onion and cream. A delicious and versatile soup that will go with almost anything. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Use a potato masher to break up some of the potatoes. This post may contain affiliate links. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. The 3 ingredients in this low calorie soup. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Easy Potato Soup (3 ingredients!) Easy. Im the owner and lead blogger here at A Moms Take. Add to large pot or dutch oven along with water. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. To make this potato soup recipe, simply: Cook the bacon. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Make the white sauce (bechamel). Dont skip this ingredient. Now that being said there are lots of other ingredients you can add and I've added some suggestions . So happy to hear that you enjoy this soup so much! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Boil the potatoes. No peeling, no chopping, no sauting, just one pot greatness. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. This helps to pay for the upkeep of this site, and the further development of delicious recipes. I'm really not very good at doing nothing. Remove bacon, and set aside. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Cook until fork-tender, about 10 minutes. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Scrub and dice the potatoes into small cubes. Bring to a boil and let simmer. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Lets get started! Your daily values may be higher or lower depending on your calorie needs. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. I still am. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Drain. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Be careful not to overcook. Cook on high for 3-4 hours or low for 6-8 hours. Can I please leave out the onion? One of my go-to soup recipes and a reader favorite! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Don't subscribe One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Get The Recipe. You will get a creamy and hearty potato soup in no time. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Serve as is or with the optional toppings. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Please see my privacy statement for more information. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Pure until smooth. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Husband asked me to make some tonight for supper! 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Alternatively, you can place contents in a blender until smooth. can i make this in a crockpot? With only 4 ingredients it's a great way to stretch your grocery budget. Optional: These are my favorite toppings. Did you make this recipe? Your email address will not be published. Make the soup. Add the veggie broth and increase the heat to high. It's life changing! Put the saucepan on low heat, and pour the oil and garlic into it. Season with salt and pepper to taste. Emily, The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Mix all the ingredients together in a large pot. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. At the end of the day, I deeply + truly believe you can live your life the way you want to. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed We're so glad you thought so! The best way to heat potato soup in on the stovetop thinning with a little more milk. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Your email address will not be published. Hubby agreed. I definitely did NOT make this up myself. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Not only are there just a few ingredients, it is the easiest recipe ever! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Serve the potato soup while it is still hot. First of all, clean and wash the potatoes well. Drain all but 3 tablespoons bacon fat from the pan.

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