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This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. & food goodness! Be sure to upload an image below & tag. In the same pan you browned the beef and pork in, add the marinara sauce and spices. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. For NEW RECIPES delivered straight to your inbox, signup for our email list! I am so happy y'll love it as much as we do! Glad you enjoyed it. I wouldve attached To cook from frozen: Remove from freezer. Store in two freezer safe bags and lay flat for up to 3 months. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. 2. Thank you for trying it. My family has loved it for years as well . I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Place in the freezer. Do. Be careful not to overcook the pasta. The Italian sausage is what makes mostaccioli, well mostaccioli. You can make the sauce ahead to save time. This is going to be a regular requested dish I'm pretty sure lol. Home Dishes & Beverages Pasta Dishes Baked Pasta. Preheat oven to 350. Cook mostaccioli according to package directions. Heat to boiling, stirring occasionally; reduce heat. Go Cardinals!!! Love how easy this is to put together on a weeknight. Itll appeal to all ages. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! There are a few different ways to freeze this. To cook from frozen: Remove from freezer. Brown and drain sausage. Your email address will not be published. You can even make this with meatballs if you have some! dug in right away. Stir in remaining ingredients. This will be my new go to recipe for mostaciolli. If you do it before all the cheese will stick to the foil once it is removed. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Required fields are marked *. Spoon half the pasta mixture into a greased shallow 3-qt. Heat to boiling, stirring occasionally; reduce heat. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. It is then in that moment that you know you are using the perfect amount. In a small bowl, whisk the dressing ingredients. This Baked Mostaccioli is such a great dinner idea. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Yes. Lets cook! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Help spread the word. It is then in that moment that you know you are using the perfect amount. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Drain any fat. Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . Thanks for the recipe! This is awesome! Slice the sausage into slices and add them to the peppers and onions. 4. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. This is always a crowd pleaser for me as well! I can't wait! 4. Prep and cover in the fridge. Thanks for another great recipe!! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Preheat the oven to 375. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. LOVE that this was a hit! Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. (-) Information is not currently available for this nutrient. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cook on the middle rack until cheese is melted and sauce is bubbling. Making this authentic Italian mostaccioli is no harder than making spaghetti. Required fields are marked *. Saut until mostly cooked through, about 2 more minutes. 2 lb. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Preheat oven to 350 degrees. Nice & cheesy. This Mostaccioli does not NEED meat! Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. Sharing of this recipe is both encouraged and appreciated. Top with half of the cooked pasta. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. Everything else was fine. This casserole is so cheesy and amazingly delicious! Do not overcook. Baked Chicken Wings Recipe (BEST Seasoning! Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. It is going to feel like you are using too much sauce. Drain mostaccioli. If youre not familiar with mostaccioli, its time to get acquainted. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Not. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. This is an excellent dish for a large crowd and worth the time to make! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Make sure to scrape up the browned bits on the bottom of the pan. Cover and bake 20 minutes. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Of course, if you have more time let that sauce simmer and develop even more flavor. This was so good! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. My family is going to devour this. Top with fresh basil and serve! This helps make sure the cheesy top is golden brown and bubbly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. This is fabulous! I enjoyed making this for the first time. Find Out More! Spread in a lightly greased 9 x 13 baking pan and cover with foil. Add honey. For more tender pasta, boil an additional 1 minute. Preheat oven to 350F. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. sweet italian sausage, remove from casing, (28-oz.) This post may contain affiliate links. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Serve warm with optional garnish and enjoy! Italian sausage is a great substitute (or really any ground meat). Yes! Add the pasta, and cook for 8 to 10 minutes, until tender. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Bring a large pot of heavily salted water to a boil over medium-high heat. Now for layering the baked mostaccioli. Absolutely EVERYONE loved it! In 12-inch skillet, heat oil over medium-high heat. Bake 25-30 minutes or until hot and the cheese is lightly browned. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Taste of Home is America's #1 cooking magazine. I made this recipe for the first time for our family Christmas dinner and everyone loved it! It's a must make! Thank you for the recipe. Also, how can I make this ahead of time without freezing? Extra bonus points for being so easy to cook. Layer the baked pasta in a baking dish: pasta, filling, pasta. It was fabulous. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. The More Sauce the BetterI really do not want you to have dried out mostaccioli. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Please read our disclosure policy. Absolutely! 2 Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Directions. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Bake at 350F for 30 minutes. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Add some crushed red pepper flakes to the meat sauce to add a little spice! Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Stir in spaghetti sauce, soup, Italian seasoning and pepper. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Stir gently. Cook pasta according to package directions; drain. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Your email address will not be published. Cook on the middle rack until cheese is melted and sauce is bubbling. This is perfect for dinner tonight! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Will definitely be making this again. Awesome thank you! A splash of cream softens the tang from the tomatoes and adds a bit of richness. Return to a boil. I often make a double batch of this mostaccioli recipe and freeze half. baking dishes. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Add green pepper, olive oil, garlic, shallot and seasonings. Instructions. Arrange a rack in the middle of the oven and heat the oven to 375F. Drain the water from the pasta and set it aside. Pour over pasta mixture; toss to coat. In a medium saucepan over medium heat, heat oil. About 5-7 minutes. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Looks wonderful! Garnish with grated Parmesan cheese, chopped parsley, and serve. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Set aside. Join our community of over 1.7+ million on social media! Place Mostaccioli in the oven and cook for 20 minutes. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Whatever you prefer just make sure all the noodles are coated with sauce. Place half of the pasta mixture into the prepared baking dish. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Im so glad that you enjoyed this recipe Courtney! Remove from heat and set aside. Stir in spaghetti sauce and pasta. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! This post may contain affiliate links. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Over medium heat, saute for 2 or 3 minutes. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Carefully remove. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the meat sauce into the pot of pasta and mix well. Cook, stirring often until the meat is cooked through and the onions have softened. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. This Mostaccioli recipe is delicious! I'd like to receive the free email course. Stir in spaghetti sauce and pasta. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. About 20 minutes. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). My family really enjoyed it and so did I. Ground Meat: I recommend using half ground beef and half Italian sausage. You can also jump to recipe. minutes. The perfect weeknight family meal or holiday side dish! Do you like Italian recipes as much as we do? Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. It's perfect to feed a crowd or for a quick weeknight meal! The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. It's so delicious and comforting. SpendWithPennies.com. You sure can! Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. 1. Not. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I will be making it for my wedding reception in May. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta I am so glad you enjoyed this recipe. Cover and let this simmer for as long as possible (I am for at least 15 minutes). If you are just talking about a few hours. Home Dishes & Beverages Pasta Dishes Baked Pasta. You can also add in the cooked meat to develop more flavor. Your email address will not be published. I recommend making this pasta no more than 24 hours ahead of time. . 1. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Ground pork, chicken, or turkey will all do the trick. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! I intend to make the sauce for Pizza. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. I didn't realize it had become famous after only one time on the menu. It was fantastic! Read more about me. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Mince 3 garlic cloves (about 1 tablespoon). Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Follow all recipe prep instructions then store in an airtight container in the fridge. Stir until cheese has melted. Cook pasta according to package directions in salted water until al dente. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Let simmer for at least 15 minutes. I'll surely try this on our family dinner this Sunday. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Simmer 5 minutes. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Here. Drain and discard any excess grease. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Personally, I like to dump everything in a large bowl and mix everything together. This pasta dish is so good! Thanks, This is my kind of comfort food. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. Cover and refrigerate for 8 hours or overnight. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. This is a dish even the pickiest eater will enjoy! You want something quick and easy thats not from a drive-thru. Be sure to leave a rating and a comment below! I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Please try again. Remove it from the fridge about 30 minutes before baking. ** Nutrient information is not available for all ingredients. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Thank you for the recipe! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. One of my favorite meals! The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. Add ground almonds and incorporate with the dry ingredients. Transfer to two greased 11x7-in. 2. You can use an oval or rectangle baking dish that is 5 qts or larger! Do. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Simmer for 45 minutes to 1 hour, stirring occasionally. And I think we can all agree that spaghetti is pretty dang easy! Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Drain any fat. Congratulations on your upcoming wedding Ellise! Bake 5 minutes longer or until heated through. Preheat oven to 350. I made this per the recipe but substituted mild Italian sausage. An important note is that if you want cheese added to the top is to add it after you remove the foil. Add bacon, onion and sausage. There was an error submitting your subscription. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Welcome to Spend With Pennies! Copying and/or pasting full recipes to any social media is strictly prohibited. This post may contain affiliate links. Stir to combine and cover and bring to a simmer. Cook pasta al dente (do no overcook) according to directions on the box. Steps. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Excellent! If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Decide if you want to freeze after cooking, or before. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Heat a 10-inch deep sided skillet over medium heat. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Making this authentic Italian mostaccioli is no harder than making spaghetti. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Also, mix up the spice level by using different sausages such as mild, medium, or hot! A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Baked Mostaccioli Casserole Recipe Cook pasta. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. This time sprinkle with half of the remaining 2 tablespoons parmesan. Drain and cool, then transfer to a large bowl. Sprinkle with remaining cheese. Steps 1 Preheat oven to 350F. Layer half of the meat sauce mixture on the bottom. In a pot of water boil the mostaccioli pasta. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Stir in wine during last 10 minutes of cooking. Can I use a different kind of meat in the sauce? We all over ate. or 2 jars of your favorite red pasta sauce. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Its great in soups as well. Bake, covered, 50-60 minutes or until a thermometer reads 165. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Nancy Mundhenke, Kinsley, Kansas. I like to add onion and garlic to the meats as they cook to develop more flavor. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Crumble sausage into a Dutch oven. Return the pasta to the empty pot. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Using ground beef or ground turkey would also be delicious. . To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Thanks. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. I didn't end up using all the pasta, though, which made it saucier. Spray a 3-quart baking dish with cooking spray and set aside. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Easy Recipes anyone can make, that everyone will love! CHEESE We top this with mozzarella and parmesan. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Dont forget to show me a pic of what you made! Add mostaccioli and 1-1/2 cups cheese to beef mixture. I was thinking morning of to prepare for dinner. Enjoy! CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Remove sausage meat from casings or use bulk sausage meat. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Cook COVERED for 90 minutes. What pan should I use for baked mostaccioli? Yes, basically the same! For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Awesome meal. To use, thaw in refrigerator overnight. Family loved it.

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