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People outside or not in the know, see only the New England (Creamy) Chowder. Potatoes, onions, salt pork,( okay, maybe bacon) clams, evaporated milk, butter, thats about it. As I like mine a bit on the thick side (not too thick! Remove . Oops, we went to Henderson Nebraska not Nevada! Add chopped onions, cubed potatoes, clam juice, Worcestershire and seasonings. The Spruce / Maxwell Cozzi. Steam for three minutes until all clams are open. Best bar and possibly the best food in town.breakfast is off the . Lots of seafood, inc frozen baby clam meat and tempura shrimp! Add the bacon to a large dutch oven over medium heat and cook until crisp, remove and leave fat behind then add in the onion, garlic, celery, carrots, salt and pepper and cook for 3-4 minutes before adding in the juice from all the cans of clams, the clam juice and the potatoes and cook on medium heat for 15 minutes until the . As a born & raised Connecticut Yankee now living in Texas, I really enjoy Yankee Magazine and especially enjoy the recipes. Anasayfa/george russell favourite football team/ porthole pub clam chowder recipe stevie wonder hyde park 2010 train times formby to liverpool sunday Twitter alamo standard suv fleet 2021 Pinterest technology in agriculture ppt Telegram Porthole Pub: Love their Clam Chowder - See 120 traveler reviews, 32 candid photos, and great deals for Ocean Shores, WA, at Tripadvisor. ultrasound without insurance; jump exercise benefits; what do chimpanzees look like Submenu Toggle most underrated nfl teams of all-time; subaru wrx sti for sale under $20,000; residual statistics formula; villa maryland saint-jean-cap-ferrat; Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Remove the clams as they open and transfer to a bowl. Whisk in cream and stir constantly until thick and smooth. Evelyns Nanaquaket Drive-In made the absolute best and the fresh fried clam cakes were to die for. Sorry, So County RI the broth never hit the spot for me. Shawn has been married to Caroline Brady since he first appeared on-air in 1983. One no conformist in particular was a Sonoran corn chowder I had out west with grilled shrimp on top and a lacing of green Tabasco on top. Remove and discard. Tasted like you were in the middle of Narragansett Bay. Bashing other peoples recipes is not polite nor is it helpful to anyone. 3) Simmer 10-15 minutes the mixture until the potatoes are tender. Taste for salt and pepper. By the way, I love New England clem chowder and make it quite often. Recipe from The Utah Dining Car Cookbook, Ogden Junior League. I dont understand all the critics that make negative comments on recipes that have great reviews. In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. Add the chopped onions and saut until translucent. Of course it is all started with salt pork chopped fine. Price and stock may change after publish date, and we may make money off Add the potatoes and water. Thank you for sharing this. Serve with oyster crackers. Herbs such as a bay leaf, fresh thyme, or parsley stems are also added for more fresh flavors. I agree about leaving out the flour and evaporated milk is a godsend! Add potatoes; bring to a boil. I LOVE the true Clam Chowder!! I find so many chowders way too thick, I make a very similar corn chowder with no flour and everyone loves it. Spent all my summers growing up in Chatham but I completely agree with Nancy. Another favorite from Cape Ann is Clish chowder where you add white flaky fish ( scrod) a few minutes before finish to keep the texture. Add the onion, celery, and garlic and cook until tender. Stir in clams just before serving. 2023 Warner Bros. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Total Time: 1 hour 15 minutes The longer the angle, the more starch is released for thickening. How to Make the Best Clam Chowder. thats what i have on hand right now. Back in the 1800s Maine was so incensed over NY tourists adding tomatoes to their Clam Chowdah that they passed legislation making it illegal to mix tomatoes and clams in the same dish. Heat 1 litre of water in a large pan over a high heat. Absolutely fell in love with the beauty, charm, and history of the area. 2 tablespoons butter; 1 cup chopped onion; 2/3 cup chopped celery; 2 teaspoons minced green pepper; 1 garlic clove, minced; 2 cups hot water Oy! Interesting thought. I did not know that original clam chowder is not as thick and creamy as I like it. the secret is born . Thank you, Pat. Missing New England. Season with salt and pepper. Wonderfully creamy and incredibly delicious. Saute celery and onion in the drippings until tender, about 3 minutes. Friendly Fisherman. Clam chowder needs a flavorful start so we recommend cooking bacon and using the fat that is rendered to cook the onions, celery, and garlic. Cover with a lid and simmer until the potatoes are tender. Shared it with friends. Theyre a hoot! Wrap the bags in foil for added protection against freezer burn. Your email address will not be published. Typically, a chowder starts with bacon. Toggle navigation Toggle navigation disney collectibles 2022; basketball is psychology blog; short-term disability stress leave Reduce heat to very low, add half-and-half, rest of butter, and clams, and cook until heated through. Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! For a less traditional twist, some recipes add cheese to add a fuller flavor to this scrumptious dish. Thanks! The food was good, and the waitress was friendly. Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Now, I make my own using about a tablespoon of roux. This creamy clam chowder recipe is a single serving recipe I've wanted to add to our website for quite some time. Cook the onions and stir it often for 6 -8 minutes to make it golden brown. Reading these comments its clear that people DO hold their recipes close to their hearts. Stir roux (butter flour mixture) into chowder and cook and stir until thick. Add the milk and flour/butter mixture to the vegetables and broth. I believe this law is still on the books in Maine. Dice the vegetables, drain the clams reserving juice. If a lot of people prefer what you label garbage, then you are out of the mainstream. 343 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 11 grams protein; 539 milligrams sodium. We may earn commission on some of the items you choose to buy. If you leave out the cream, it can be frozen. Just made clams casino, stuffies and Clam chowder being readied for tonight. Thank you for sharing! Add the chicken bouillon, clam juice, and bay leaf. Then there are the clam cakes, frid clams with bellies and lobster rolls. . Stir in the flour and season. Increase the heat to high and bring to a boil. BTW No celery or herbs Ellen Deer Isle, Maine. Maybe once in a blue moon for crabcakes. Once all of the milk is added, bring the soup to a boil. Price and stock may change after publish date, and we may make money off Forget the celery and herbs. Be the first to leave one. Ingredients. Step 1: Take out a medium saucepan, and pour the whole bottled clam juice over high heat. Add the clam juice and potatoes. Just because you disagree with peoples comments doesnt make them Negative or Bashing. Agreed. medium Yukon gold potatoes, diced small (about 1 lb.). My favourite chowders use a roux. Your email address will not be published. As it starts to thicken, lower the heat to maintain a simmer. I always made fish, corn or clam chowders with whole milk. If you continue to have issues, please contact us here. Cook potatoes until slightly under cooked add clams and juice. Salt pork is also used in the Rhode Island brothy-style chowder. so love to visit this site and reminise the places I used to visit as a child. Once boiling, tip in the clams. I made this exactly as the recipe calls.. Remove to paper towels to drain; set aside. And if more people prefer the taste of Bud that makes it a quality product. This single serving New England clam chowder is hearty, comforting and can be ready in just 30 minutes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thechowdahs that are very thick are usually referred to as a bisque. Mahalo. Real chowder or chowdah does not have thyme, bay leaf or celery. Add clams and cover. I live in California but visited all of the New England states with a tour group last fall. Step 4. Step 1. NOT traditional! No herbs and definitely no flour. Decaf Coffee $2.00. They put the entire CLAM in the soup without chopping them? these links. 6 cups small diced baking potatoes, like russets, 1 (6.5 ounce) can clams, drained, juice reserved, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. NYT Cooking is a subscription service of The New York Times. Yes, I am a New England chowda junkie from RI. (Use your air fryer for the shrimprestaurant quality, half the fat!). Saute celery and onion in the drippings until tender. Meanwhile, in a saucepan, melt the butter and add the flour, making a roux with a wire whisk. Ive never tried it with salt pork, but I guess I should do that sometime. Whisk in water and reserved clam juice, and once combined, add potatoes. I'm so glad you are finding the recipes helpful. I was very disappointed. Add the onions and cook over medium-low heat for 10 minutes, or until . Fresh clams bring any recipe to the top of the mountain. I keep digging in Lake Michigan but cant find any quahogs. When they're heated through, stir in the vinegar and seasonings. We even had a stew version called Dishwater Stew. Linguine con Vongole (Linguine with Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Porthole's Sparklling Water $2.50. Jean Eichorn When they're heated through, stir in the vinegar and seasonings. minced clams, drained with juice reserved. ), I use about 1 cup. Make the roux, then whisk in the half-and-half. Search. Reheat it before serving, then garnish with chopped parsley. Nicholas Quilts. I grew up on clear broth chowder in Tiverton, RI! the food was hot, personel we're fantastic. ???????? In a small bowl, combine flour and 1 cup half-and-half . New England Chowder NEVER has celery, thyme or flour (this is anathema!). Fold into the chowder. As my late wife used to say, less is more.bacon, onions, potatoes, butter, milk and 48 oz. I prefer salt pork. Simmer for a few minutes until the broth is thickened. Depends on what Restaurant!. So you had salt pork, quahog, and brine from quohogs to as salty as youd like. Here's a brief overview of what you can expect when you make this clam chowder recipe: 1. Weve given many quarts as gifts this time of the year. If they cook too much they get tough. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Yes, the recipe doubles beautifully. Take a large bowl and calmly render the salt pork. Add the potatoes. No matter the variations that weve come to know, all are delicious in their own right. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Crumble the cooked bacon; sprinkle over each serving. It won't take more than 10 minutes. Set the pot on the back burner on low and let simmer for 15 minutes. You could really taste the butter This recipe has more butter than most that Ive seen, so I am looking forward to trying it. Authentic or real recipes may be good, but nuanced recipes might just take you over the mountain! My family loved it. It's centrifugal motion. Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes. Cook over very low heat for 3 minutes, stirring constantly. Porthole Pub: Great clam chowder! Go online and do some research. Step 1 In a large pot over medium heat, cook bacon, stirring occasionally, until crispy. The scallops were excellent, just the right . these links. take pork out when crisp after cooking onions till soft add water to cover cook 10 min. Drain the clam broth through filters and set aside. Add onion and saut until softened and translucent, about 3 to 5 minutes. Grew up with that so its probably why I like them best that way. Add the potatoes, increase the heat to medium, and simmer until the potatoes are just barely fork tender, about 10 minutes. It should not be considered a substitute for a professional nutritionists advice. That sounds like the perfect clam chowder to me. Serve hot. ABSOLUTELY DELICIOUS! All rights reserved. Born and raised in Boston area. Quality is subjective in the realm of taste. I use the Snows canned clams, as well as their large can of clam juice no water, and boil the potatoes in that. Its the go to meal whenever someone is ill or needs their spirits lifted. Iced Tea $2.50. Yes, a lobster bisque may well have small peices of lobster meat in it, but its still mostly rich liquid attained by the infusion of lobster shells and innards along with a good deal of time. I remember an old salt telling my mother, you always slice the potatoes at an angle. There are 7.674 billion people on this planet. Originally the owner of the Brady Fish Market, after their business was destroyed and Shawn suffered a massive heart attack, he and Caroline reopened the Fish Market as the Brady Pub, often employing many of their family and friends. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Thyme , maybe not. You could try any herb you like, but it wont taste like New England Clam Chowder. This is the best New England clam chowder recipe, ever! Wonderfully creamy and incredibly delicious. Season to taste. From a Texan who has spent about a month each year for the last 10 years traveling all over the Northeast, there are hundreds or even thousands of clam chowder recipes in that area and every one of them is Classic New England Clam Chowdah. Remove chowder from heat. In a small bowl, combine flour and cup of half & half. I use a product called LeGout Cream Soup Base to thicken my potato based soups and chowders. Adjust seasonings. And Fresh quahogs from Sam the Clam. As a fan of clam chowder since visiting New England a few years back and absolutely loved it, I just hope I can find clam juice in the uk, I know I can get clams living by the coast, so looking forward to experimenting and taking on a few of the suggestions made~ thanks. Step 7. Yes, you can freeze clam chowder for up to three months. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Add the potatoes, the clam juice, the liquid from the canned clams and the broth. Cook and stir over medium-low heat until vegetables are tender. Can you by any chance get the original Pewter Pot muffin House clam chowder recipe that I SO enjoyed at least once a week at their location in Harvard Swuare in the late 60s and into the 70s until we moved to D.C area?? I love your recipies but would also appreciate having nutritional info printed at the end of each for those of us needing to count carbs and sugar. Clams dug in the morning from Barnegat Bay in Jersey into the pot for dinner that evening. Just love the tiny bit of delicious flavor. Remove to a paper towel-lined plate to drain. I left in 1982 to Join the Navy and See the World! Simmer together until potatoes are thoroughly cooked. Amount is based on available nutrient data. (disclaimer: Please excuse my use of the word God, I meant nothing personal by it). This is not a Classic New England Clam Chowder by any stretch of the imagination, though it may be tasty! Bring the mixture to a simmer and cook until the potatoes are soft. Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Season the vegetables with salt and pepper. Note: The information shown is Edamams estimate based on available ingredients and preparation. these links. When the potatoes are tender, stir in the chopped clams and reserved bacon. My grandmother made it rhoddy style. So-I truly enjoy this website which enables me to keep in touch with New England in my mind and heart!!! Much richer taste. In a small bowl, combine flour and cup of half & half. Use bacon drippings if you dont have/use salt pork. Add the clams with their juices and the hot milk. Cook the bacon over medium heat until crisp. The 70-year-old and legendary pizza recipe originating in OOB AND 30 years with the same original Pizza in the Old Port while serving delicious Maine Lobster Rolls! I think anything goes within reason.. Drain bacon on paper towels, leaving bacon fat in pot. Watch how to make this recipe. Step 6. I did have chowder like that in the 1970s and 80s in California, though. It should not be considered a substitute for a professional nutritionists advice. When I was away at college in NY, my parents used to drive all over RI and SE Mass tasting chowdas. Keep in mind, that Submit Comment button is for everyone. Butter truly takes it to another level. Every item on this page was chosen by a The Pioneer Woman editor. When done, remove from heat and set aside for further use. Add the flour and cook for 2 minutes. Eds problem is that the former president is living rent-free between his ears. Flour? Meanwhile, chop the clams into bits that are about the size of the bacon dice. How to Make Classic New England Clam Chowder, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant, 2 medium-size white potatoes, peeled and cut into -inch cubes, 1 pound chopped fresh clam meat, with juices (see Note). Add garlic; cook 1 minute longer. Saut for about 2 minutes or until the vegetables begin to wilt. Now pour in most of the stock/broth, reserving about a cup for preparing the roux. Thank you!!!!!! So that term means nothing to me. Its akin to having Franks and beans with Whole Hotdogs. Lower heat to simmer; cover and cook until the potatoes are easily pierced with a fork, about 15 minutes. Chowder is typically made with a stock or broth and a milk component, either whole milk thickened with flour or the whole soup finished with heavy cream. You do need a few Tbsp of flour in the celery onion bacon butter potatoes to bind everything or youll get a grease slick on top. She would say sure honeythen, dumped a couple tablespoons of milk. Garbage in your opinion does not mean your opinion is based in fact. Tip the reserved liquid through a muslin-lined sieve into a large non stick saucepan and set . Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. porthole pub clam chowder recipe. Not a fan of bacon? I do believe that this recipe, doubled, will be just right for we 2 older people. Use Yukon Gold potatoes for they have more starch to thicken. Delish! Stir in clams and remaining half-and-half; heat through (do not boil). You could use pancetta or chorizo that has been crisped up instead. Dont forget the oyster crackers and dont forget to wash your hands . Freeze flat for up to three months. Fresh dug yesterday. We're sorry, there seems to be an issue playing this video. Gradually stir into soup. 4 Add the clams and the juices from their cans. If you can please 9 out of 10 of your friends or love one BANG!! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? When the potatoes are tender, mash some of them to thicken the soup. I guess I have been blessed with a desire to learn at a very young age. Can this soup be frozen? Mmmmm! I dont think you have ever seen a person as mad as I was..Live and learn. Add the clams.5. Add the onion, celery, and garlic and cook until tender. Use the wine to deglaze the pan (scrape bits off the bottom). You might want to thin it out with a little chicken broth to get the consistency you like. I selected the bacon wrapped scallops on a bed of onion ring straws, and a large bowl of their homemade clam chowder. Bring soup to a boil; cook and stir until thickened, 1-2 minutes. Add the clams. There are probably as many recoiled for New England chowder are there are cooks. It was a Fall family affair. Bay leaves? Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Although, I do love a splash of tobasco in mine sometimes. My heart is and always will be in New England. Real New England clam chowder for me is fried salt pork, onions in the pork fat, a 6 cups of water, 4-5 diced potatoes, chopped clams and minced clams, cook until potatoes are soft. Jul 02 2022. Grandpa Shawn adding his fresh clams he got down by the docks. Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Add the celery, carrots, potatoes, thyme, salt, and pepper and saute for 10 more minutes. Privacy Policy. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. Several years ago a chef told me a little secret add a little bit of thyme and a bay leaf to your chowder stock and see how you like it. Diabetic Exchanges: 2-1/2 starch, 1 lean meat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Love what you cook! Instructions. The clam chowder is thickened with a mixture of half and half and flour. In a large saucepan, combine all ingredients except butter, flour and half and half. Still make it though. Step 2. add haddock cook for 6 8 min. The quahog has more flavor than clams and adds a slight touch of what I call brineyness(sp) to the chowder that is so delicious and, to me, tastes of the sea. Check with this restaurant for current pricing and menu information. or cherrystone, rinsed. Thanks. Add the chicken broth and half and half in small splashes, stirring continuously. Miss those days ;-(((! Amazing! Pinterest. Saut them for a few minutes until they soften and smell great. (Include details about how to cook the clams, harvest the clam juice, chop the clam meat, etc.). Slowly stir into soup. If you continue to have issues, please contact us. That is the best part, you just cant go wrong, because there is something good about all of them! Clam and Asparagus Risotto. Slowly stir the liquid into the pot. Lots of pepper. Discard any clams that stay closed after 15 minutes. A Bowl of Clam Chowder Is Oh So Comforting, 20 Spring Soups That Use Lots of Seasonal Veggies, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir out any lumps before adding each cup of milk. . While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. Stir in potatoes and wine, and continue cooking until the wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. Fish out the thyme and bay leaf, and discard. Creamy Clam and Corn Chowder - Paula Deen. :O). While purists might protest the roux (a mixture of butter and flour) used as a thickener, this not-too-thick, not-too-thin creamy-briny chowder full of fresh chopped clams, potatoes, bacon, and a hint of thyme will win them over. Potatoes and water just to cover next. HI jean. Oh well, Haydenville is still a great coincidence! Porthole Pub Menu Highlights: Breakfast Favorites, Specialties, Omelets, From the Griddle, Appetizers, Burgers, Sandwiches, Other Favorites, Soups, Salads, Late Night Eats . Clam chowder needs a flavorful start so we recommend cooking bacon and using the fat that is rendered to cook the onions, celery, and garlic. The perfect clam chowder shouldn't be too thin or too thick. Bacon? When autocomplete results are available use up and down arrows to review and enter to select. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Im a Cape Codder (not Coddah, was raised in CT) for over 50 years and love clam chowder, but my favorite is quahog chowder. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. Stir in flour and cook an additional 2-3 minutes. Rinse out the pot, and return it to the stove. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep. You are a very, very small speck. Cook over low heat until the mixture thickens slightly. Im 69, lived in New England (Boston area) all my life, and frequently make clam chowder in many different ways. In a large pot or dutch oven, add the potatoes, onions, leeks and celery. Preparation. Ive had that chowder from Pewter Pot, and youre right way too thick! Remove half of the soup and discard bay leaves, put soup in blender and blend until smooth. They are going to be better than the tires little necks available in your basic grocery store. So a funny aside. Theres always a pot simmering at this shingled shack on Chatham Pier, ready to ladle into pints and quarts. This creamy New England clam chowder recipe comes from one of Salt Lake City's longest running restaurants, Market Street Grill, and is easy to make at home. Sweat the onion in the pork fat until tender. Still good chowder though. Add in potatoes and bring to a simmer. Season with salt and pepper, increase heat to medium, bring to a simmer, and cook uncovered until potatoes are tender. Dad had a sensitive stomach. All rights reserved. Yes Yes- I agree about reading the comments! I wish I remembered where I read that. I live in Henderson also. Add water until the vegetables are completely covered and stir. The one thing that really came out is that every batch is slightly different even in the same restaurant. Yep, thats it, love! I will make this with cream and follow the recipe thereafter. Im from down east in Canada. Sprinkle 1/4 cup all-purpose flour over the bacon mixture. ", Editorial contributions by Corey Williams, 3 (6.5 ounce) cans minced clams, drained with juice reserved. Price and stock may change after publish date, and we may make money off I always, now, include a small sprig of thyme and 1 bayleaf. I also cook my potatoes in clam juice. I like my chowder thickened with cream and potato starch but I did read something in cooks illustrated that using a small amount of flour helps bind the butter into the milk or cream making for a smoother creamier chowder.

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